Powerful performance
Precision meat cutting

RECOMMEND PRODUCT

SH20-D Vaxuum Mixer

1.For spindle, there are vane type and spiral can be selected, both of which have the forward and reverse conversion; 2.3The screw structure spindle, using internal and external dual-channel spiral with the opposite direction pushing;

SH40-D Vaxuum Mixer

1.For spindle, there are vane type and spiral can be selected, both of which have the forward and reverse conversion; 2.3The screw structure spindle, using internal and external dual-channel spiral with the opposite direction pushing;

SHD150 Enema Twisting Machine

This automatic sausage portioning and twisting device connects to a hydraulic filling machine via a filling tube nut.  This twisting device is suitable for all types of meat, emulsions, or minced products.

SH-30/SH250-N Enema Twisting Machine

This automatic sausage portioning and twisting device connects to a hydraulic filling machine via a filling tube nut.  This twisting device is suitable for all types of meat, emulsions, or minced products.

SH-3500N Enema Twisting Machine

This automatic sausage portioning and twisting device connects to a hydraulic filling machine via a filling tube nut.  This twisting device is suitable for all types of meat, emulsions, or minced products.

SH-2300N Enema Twisting Machine

This automatic sausage portioning and twisting device connects to a hydraulic filling machine via a filling tube nut.  This twisting device is suitable for all types of meat, emulsions, or minced products.

OUR MAIN PRODUCT SERIES

We are a machinery manufacturer specializing in the research, development, production, and sales of meat processing machinery.

Vacuum Mixer Series

Vacuum mixers are core equipment used in closed negative pressure environments to mix, emulsify, disperse, and degas materials. They are widely used in food (meat products/sauces), lithium battery pastes, electronic adhesives, cosmetics, pharmaceuticals, chemicals, and other industries. All parts in contact with materials are made of 304/316L stainless steel, which meets food-grade and GMP standards.

Filling And Twisting Integrated Machine Series

The filling and twisting integrated machine is a core food processing equipment that integrates automatic quantitative filling, portioning, twisting and sealing. It is mainly used for the large-scale production of sausage, ham sausage, and cured sausage products. According to the driving method, it is divided into three major series: pneumatic, vacuum servo, and hydraulic. The whole machine is made of 304 stainless steel and meets food hygiene standards.

Steam Oven Series

The steaming and smoking oven is a fully automatic meat processing equipment that integrates drying, steaming, smoking, coloring, sterilization, and heat preservation. It is suitable for processing ingredients such as sausages, cured sausages, bacon, bacon, roast chicken, dried tofu, and fish products. The entire machine is made of 304 stainless steel, with good sealing, precise temperature control, and uniform smoking color, meeting the hygiene production standards of food factories. It supports single-door single-cart, double-door multi-cart, and assembly line customization.

Meat Grinder

This commercial industrial meat grinder features a 304 stainless steel body and integrates fresh meat grinding, direct grinding of frozen meat, and meat pellet forming. It boasts a robust structure, smooth feeding, and uniform output, making it suitable for meat processing plants, central kitchens, delicatessens, and food processing plants. It can grind fresh meat, frozen meat, meat with slight tendons, chicken and duck carcass feed, etc., meeting food hygiene production standards.

Meat Slicer

Meat choppers are core equipment in meat processing, used to chop raw meat into fine mince and mix it evenly with auxiliary materials. They are widely used in the production of sausages, hams, meatballs and other products, and are also suitable for crushing ingredients such as fish, fruits and vegetables, and nuts.

Cutter

Food mixers / vacuum mixers, horizontal mixers, and twin-shaft mixers are mainly used for mixing meat fillings, seasoning fillings, mixing sausage ingredients, mixing meatball fillings, kneading dough for pasta, and mixing materials. The entire machine is made of 304 stainless steel, is waterproof and easy to clean, and is divided into five series: small commercial, ordinary horizontal, twin-shaft mixing, vacuum mixing, and large industrial.

Tumbler Series

Vacuum tumblers are core equipment for meat processing, marinating, tenderizing, improving water retention, and increasing yield. They are mainly used for vacuum tumbling and marinating pork, beef, chicken, duck breast, steak, chicken cutlet, sausage raw materials, and braised ingredients.

Vacuum Packaging Machine Series

Vacuum packaging machines are mainly used for vacuum sealing of meat products, cooked food, fresh food, grains, dried goods, snack foods, medicinal materials, hardware accessories, etc., which can preserve freshness, prevent moisture, prevent oxidation, extend shelf life, and prevent damage.

Pneumatic Saline Injection Machine Series

The pneumatic brine injector uses compressed air to evenly inject brine, marinade, and seasonings into the meat fibers, achieving rapid flavor infusion, tenderizing the meat, improving water retention, and increasing yield. It is widely used in the processing of pork, beef, chicken, duck, ham, bacon, sausage raw materials, and bone-in meats. The entire machine is made of 304 stainless steel, and the pneumatic drive eliminates pump heat generation, preventing the marinade from heating up or spoiling. It is suitable for stores, workshops, small and medium-sized factories, and large production lines.

Vacuum Sealer

A vacuum sealer is a device that removes air from inside a package and then heat-seals it to create an oxygen-free, airtight environment. Its primary function is to extend shelf life, prevent oxidation and mold growth, and protect against moisture and pests. It is widely used in households, the food service industry, food processing, and commercial applications.

Professional R&D team

Tailor-made solutions

In-house developed. Industrial-scale production. Outdoor proven.

Customization supported

Manufacturer Advantages

Professional guidance

Complete after-sales service

Application Areas

covers the entire process from raw material primary processing, fine processing, shaping and processing to packaging and preservation, and is suitable for production needs of different sizes, such as stores, small workshops, small and medium-sized food factories, large meat processing plants, central kitchens, and large-scale industrial parks.

Hotel kitchen

Sausage Production

Mixing Minced Meat

Canned Ham

SONGHUI

TECHNOLOGY

SONGHUI

TECHNOLOGY

About SONGHUI TECHNOLOGY

Our company adheres to the principles of "quality, integrity, and pragmatism" to provide customers with the best products and services. We serve our customers well in every aspect, from consultation, design, installation, commissioning, training, and after-sales service, enabling them to easily achieve high output at low cost.

 

"Upholding quality, pioneering innovation, and putting customers first" is our motto. We sincerely invite friends from home and abroad to cooperate and develop together for a win-win future!

Customization Available

We have a professional R&D team that can tailor solutions to meet your specific needs.

Manufacturer Advantages

With affordable product sourcing and professional technical training and guidance, you’ll save even more money

Professional Guidance

We provide comprehensive technical training and formulas, and teach you

After-Sales

One-year warranty, lifetime after-sales service.

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