Q: What certifications do your meat processing equipment have for international export?
A: All our equipment meets international food safety and electrical standards, with CE, FDA, and ISO9001 certifications. For specific markets, we can also provide customized certifications such as ETL (for North America), SASO (for Saudi Arabia), and SABS (for South Africa) to ensure smooth customs clearance. Most of our equipment falls under HSN code 84385000, which is the standard classification for meat processing machinery in global trade.
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